Description
A warm embrace of roasted sweet potato, fragrant apples, and savory herbs, this hearty dish is the perfect sweet-savory fall delight.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, peeled and cubed
- 2 apples, cored and sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons maple syrup
- 1/4 cup chopped pecans
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sweet potatoes, apples, and red onion with olive oil, thyme, paprika, salt, and pepper.
- Spread mixture evenly on a baking sheet and roast for 25-30 minutes, until tender and lightly browned.
- Drizzle with maple syrup and sprinkle pecans over the top. Return to oven for 5 minutes.
- Serve warm as a side dish or over greens for a light meal.
Notes
You can customize the seasonings to taste.