Description
A cozy collection of three delicious dips perfect for sharing on chilly evenings.
Ingredients
Scale
For the Crust:
- 2 cups chickpeas, drained and rinsed
- 1 large eggplant
- 3 red bell peppers
Instructions
1. Prepare the Crust:
- Roast chickpeas on a baking sheet at 400°F for 20 minutes, then blend with olive oil and spices to make a creamy hummus.
- Cut the eggplant in half, roast until soft, scoop out flesh and blend with tahini, garlic, and lemon juice for a smooth baba ganoush.
- Roast bell peppers until charred, peel skins, and blend with garlic and olive oil for a smoky red pepper dip.
Notes
You can customize the seasonings to taste.