Description
A delightful combination of sweet figs, crunchy walnuts, and creamy whipped cottage cheese with a hint of rosemary and honey.
Ingredients
Scale
For the Crust:
- 1 cup cottage cheese
- 2 tablespoons honey
- 1 teaspoon fresh rosemary, chopped
- 1/2 cup fresh figs, quartered
- 1/4 cup walnuts, toasted and chopped
Instructions
1. Prepare the Crust:
- In a blender, combine cottage cheese, honey, and chopped rosemary. Blend until smooth and creamy.
- Transfer the whipped cottage cheese to serving bowls.
- Top with quartered figs and toasted walnuts. Drizzle with additional honey if desired.
Notes
You can customize the seasonings to taste.