Description
A hearty, comforting dish featuring tender beef braised in a rich curry sauce, served with crispy golden fries, warm garlic naan, and sweet caramelized onions.
Ingredients
Scale
For the Crust:
- 2 lbs beef chuck, cut into chunks
- 2 large onions, thinly sliced
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 4 large potatoes, cut into fries
- 4 pieces garlic naan
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
1. Prepare the Crust:
- Season beef with salt and pepper. In a large pot, heat oil and brown beef on all sides, then remove and set aside.
- In the same pot, add half the onions and cook until caramelized, about 15 minutes. Add garlic and ginger, cook for 1 minute.
- Stir in curry powder and turmeric, then add tomatoes and beef broth. Return beef to pot, bring to a simmer, cover, and braise on low heat for 2 hours until tender.
- Meanwhile, toss potato fries with oil, salt, and pepper. Bake at 425°F for 25-30 minutes until golden and crispy.
- Warm garlic naan in oven or skillet according to package instructions.
- Serve beef curry over fries, topped with caramelized onions and garnished with cilantro, with naan on the side.
Notes
You can customize the seasonings to taste.