Description
A sweet, savory, and spicy flatbread topped with creamy brie, tart cranberries, crunchy pistachios, and a drizzle of hot honey.
Ingredients
Scale
For the Crust:
- 1 pre-made flatbread or pizza dough
- 4 oz brie cheese, sliced
- 1/4 cup dried cranberries
- 1/4 cup shelled pistachios, roughly chopped
- 2 tbsp honey
- 1/2 tsp red pepper flakes
- 1 tbsp olive oil
- Fresh thyme leaves for garnish
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet and brush lightly with olive oil.
- Arrange brie slices evenly over the flatbread. Sprinkle with dried cranberries and chopped pistachios.
- Bake for 10-12 minutes, until the cheese is melted and the edges are golden.
- While baking, warm honey in a small saucepan over low heat and stir in red pepper flakes to make hot honey.
- Remove flatbread from oven, drizzle with hot honey, garnish with fresh thyme, and season with salt and pepper. Slice and serve warm.
Notes
You can customize the seasonings to taste.