Description
A delightful twist on classic tiramisu, featuring layers of spiced apples, creamy mascarpone, and salted caramel.
Ingredients
Scale
For the Crust:
- 3 large apples, peeled and thinly sliced
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 24 ladyfinger cookies
- 1/2 cup salted caramel sauce
- 1/4 cup apple cider
- Sea salt for garnish
Instructions
1. Prepare the Crust:
- In a skillet over medium heat, cook apples with brown sugar, cinnamon, and nutmeg until tender, about 8-10 minutes. Let cool.
- In a bowl, whip heavy cream until stiff peaks form. In another bowl, beat mascarpone, powdered sugar, and vanilla until smooth. Fold whipped cream into mascarpone mixture.
- Dip ladyfinger cookies briefly in apple cider and layer in a dish. Spread half the mascarpone cream over cookies, then half the apple mixture. Drizzle with salted caramel.
- Repeat layers, ending with mascarpone cream and a drizzle of caramel. Sprinkle with sea salt.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
You can customize the seasonings to taste.