Description
Delightfully rich salted caramel mousse cups with a creamy cheese swirl, perfect for a sweet indulgence.
Ingredients
Scale
For the Crust:
- 1 cup heavy cream
- 1/2 cup salted caramel sauce
- 4 oz cream cheese, softened
Instructions
1. Prepare the Crust:
- Whip the heavy cream until soft peaks form.
- Gently fold in the salted caramel sauce until well combined.
- Spoon the mixture into serving cups, and swirl in the softened cream cheese with a knife.
Notes
You can customize the seasonings to taste.