Description
A luxurious twist on the classic tiramisu, featuring layers of savory mushrooms, creamy mascarpone, and a light parmesan cloud topping.
Ingredients
Scale
For the Crust:
- 1 lb mixed mushrooms (cremini, shiitake, oyster), sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 egg white
- 1 tbsp truffle oil (optional)
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Heat olive oil in a pan over medium heat. Add mushrooms and cook until golden brown, about 8 minutes.
- Add garlic and thyme to the mushrooms, cooking for another 2 minutes. Season with salt and pepper. Set aside to cool.
- In a bowl, whisk together mascarpone and heavy cream until smooth. Fold in half of the parmesan cheese.
- In a separate bowl, beat the egg white until stiff peaks form. Gently fold into the mascarpone mixture to create a light cloud texture.
- Layer the mushroom mixture and mascarpone cloud in serving glasses, finishing with a sprinkle of remaining parmesan and a drizzle of truffle oil if desired.
- Chill for at least 1 hour before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.