Description
A golden, silky starter that tastes like late summer sunshine.
Ingredients
Scale
For the Crust:
- 2 cups fresh corn kernels
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup sugar
- 1 1/2 tsp salt
- 1 packet unflavored gelatin
- 1/4 cup cold water
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 lime, zested and juiced
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F. Spread corn kernels on a baking sheet and roast for 15 minutes until slightly charred.
- In a blender, puree roasted corn with heavy cream, milk, sugar, and salt until smooth. Strain through a fine mesh sieve.
- Sprinkle gelatin over cold water and let bloom for 5 minutes. Heat corn mixture gently, then stir in bloomed gelatin until dissolved.
- Divide mixture among ramekins and chill for at least 4 hours until set.
- Whisk together olive oil, chili powder, lime zest, and lime juice. Drizzle over unmolded panna cottas before serving.
Notes
You can customize the seasonings to taste.