Description
Silky corn-infused panna cotta topped with a vibrant, spicy-citrus chili-lime oil for a unique balance of flavors.
Ingredients
Scale
For the Crust:
- 2 cups fresh corn kernels (roasted)
- 2 cups heavy cream
- 1/2 cup whole milk
- 1/4 cup sugar
- 1 1/2 tsp unflavored gelatin
- 1/2 tsp salt
- 1/4 cup olive oil
- 1 tbsp lime zest
- 1 tsp chili flakes
- 1/2 tsp honey
Instructions
1. Prepare the Crust:
- Blend roasted corn with heavy cream and milk until smooth. Strain through a fine-mesh sieve.
- Heat the strained mixture with sugar and salt until steaming. Sprinkle gelatin over and whisk until dissolved.
- Pour into ramekins and chill for at least 4 hours until set.
- Combine olive oil, lime zest, chili flakes, and honey. Let infuse for 30 minutes before drizzling over panna cotta.
Notes
You can customize the seasonings to taste.