Description
A festive and savory ring filled with tender turkey, tangy cranberry sauce, and melty cheese, all wrapped in flaky crescent dough.
Ingredients
Scale
For the Crust:
- 1 lb cooked turkey, shredded
- 1 cup whole berry cranberry sauce
- 1 cup shredded Swiss cheese
- 2 tubes (8 oz each) refrigerated crescent rolls
- 1/4 cup chopped fresh parsley
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- Salt and black pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine shredded turkey, cranberry sauce, Swiss cheese, parsley, garlic powder, thyme, salt, and pepper. Mix well.
- Unroll crescent dough and separate into triangles. Arrange triangles in a circle on the baking sheet with wide ends overlapping in the center and points facing outward.
- Spoon the turkey mixture evenly over the wide ends of the dough.
- Fold the pointed ends of the dough over the filling and tuck under the center to form a ring. Brush the top with beaten egg.
- Bake for 20-25 minutes, or until golden brown and cooked through. Let cool for 5 minutes before slicing.
Notes
You can customize the seasonings to taste.