Description
A vibrant and healthy bowl featuring juicy shrimp, creamy avocado, fresh mango salsa, and a zesty lime-chili sauce, perfect for a light and flavorful meal.
Ingredients
Scale
For the Crust:
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1 cup cooked quinoa or rice
- 1 mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 2 tbsp olive oil
- 1 tsp chili powder
- Salt and pepper to taste
- 1/4 cup Greek yogurt or sour cream
- 1 tbsp honey
Instructions
1. Prepare the Crust:
- In a bowl, combine mango, red onion, jalapeño, cilantro, and half the lime juice to make the salsa. Set aside.
- Season shrimp with chili powder, salt, and pepper. Heat olive oil in a pan over medium heat and cook shrimp for 2-3 minutes per side until pink.
- In a small bowl, mix Greek yogurt, remaining lime juice, honey, and a pinch of chili powder to make the sauce.
- Assemble bowls with quinoa or rice as the base, top with shrimp, avocado slices, and mango salsa. Drizzle with lime-chili sauce.
Notes
You can customize the seasonings to taste.