Description
A luxurious salad featuring tender roast beef, creamy burrata, vibrant heirloom tomatoes, and a drizzle of sweet balsamic glaze for a perfect balance of flavors and textures.
Ingredients
Scale
For the Crust:
- 8 oz thinly sliced roast beef
- 8 oz burrata cheese
- 2 large heirloom tomatoes, sliced
- 4 cups mixed greens
- 1/4 cup extra virgin olive oil
- 2 tbsp balsamic glaze
- 1/4 cup fresh basil leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Arrange mixed greens on a large platter as the base.
- Layer sliced heirloom tomatoes and roast beef over the greens.
- Place burrata cheese in the center and tear basil leaves over the top.
- Drizzle with olive oil and balsamic glaze, then season with salt and pepper.
- Serve immediately, gently tossing at the table to combine.
Notes
You can customize the seasonings to taste.