Description
A rich and fragrant curry featuring tender lamb simmered in a blend of traditional Indian spices, creating a deeply flavorful and comforting dish.
Ingredients
Scale
For the Crust:
- 2 lbs lamb shoulder, cut into 1-inch cubes
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1/2 tsp cayenne pepper (optional)
- 1 can (14 oz) diced tomatoes
- 1 cup plain yogurt
- 1 cup water or broth
- Salt to taste
- Fresh cilantro for garnish
Instructions
1. Prepare the Crust:
- Heat oil in a large pot over medium heat. Add cumin seeds and sauté until fragrant, about 30 seconds.
- Add chopped onion and cook until golden brown, about 8-10 minutes. Stir in garlic and ginger, cooking for another minute.
- Add lamb cubes and brown on all sides, about 5-7 minutes. Stir in coriander, turmeric, garam masala, and cayenne (if using).
- Pour in diced tomatoes, yogurt, and water or broth. Bring to a simmer, then reduce heat to low, cover, and cook for 1.5 to 2 hours, until lamb is tender.
- Season with salt to taste. Garnish with fresh cilantro before serving.
Notes
You can customize the seasonings to taste.