Description
A creamy burrata over nutty black rice, topped with a zesty chili crisp for a delightful contrast in textures and flavors.
Ingredients
Scale
For the Crust:
- 1 cup black rice
- 2 balls burrata cheese
- 2 tablespoons chili crisp
Instructions
1. Prepare the Crust:
- Cook the black rice according to package instructions.
- Transfer the cooked rice to serving plates and top each with a ball of burrata.
- Drizzle with chili crisp and serve immediately.
Notes
You can customize the seasonings to taste.