Description
A refreshing and tangy yogurt bowl is elevated with the warmth of chili oil and the aromatic hint of mint, creating a perfect blend of flavors.
Ingredients
Scale
For the Crust:
- 2 cups plain Greek yogurt
- 1 tablespoon chili oil
- 2 cloves garlic, minced
- 1/4 cup fresh mint leaves, chopped
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
1. Prepare the Crust:
- In a large bowl, whisk the plain Greek yogurt until smooth and creamy.
- Stir in the lemon juice, minced garlic, salt, and pepper until the mixture is well-combined.
- Drizzle the chili oil over the yogurt and sprinkle with freshly chopped mint leaves.
Notes
You can customize the seasonings to taste.