Description
A tangy and spicy chutney that pairs perfectly with grilled meats or as a condiment for sandwiches.
Ingredients
Scale
For the Crust:
- 2 ripe mangoes, peeled and diced
- 1/4 cup red chili peppers, finely chopped
- 1/2 cup sugar
Instructions
1. Prepare the Crust:
- Combine the diced mangoes and red chili peppers in a medium saucepan over medium heat.
- Stir in sugar and cook until the mixture begins to thicken, about 20 minutes.
- Let the chutney cool to room temperature before serving.
Notes
You can customize the seasonings to taste.