Description
A vegetarian twist on sliders featuring crispy roasted Brussels sprouts tossed in a spicy maple glaze, served on soft buns with creamy avocado and tangy pickled onions.
Ingredients
Scale
For the Crust:
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/4 cup maple syrup
- 1 tbsp sriracha sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and black pepper to taste
- 8 slider buns
- 1 ripe avocado, sliced
- 1/2 cup pickled red onions
- 1/4 cup mayonnaise
- 1 tbsp lime juice
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss Brussels sprouts with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20-25 minutes until crispy and golden.
- In a small bowl, whisk together maple syrup, sriracha, smoked paprika, and garlic powder. Toss the roasted Brussels sprouts in the glaze until evenly coated.
- Toast slider buns lightly. Mix mayonnaise with lime juice for a spread. Assemble sliders by spreading mayo on buns, adding avocado slices, glazed Brussels sprouts, and pickled onions.
Notes
You can customize the seasonings to taste.