Description
Creamy, tangy whipped feta topped with sweet honey and spicy chili crunch for a perfect appetizer or snack.
Ingredients
Scale
For the Crust:
- 8 oz feta cheese, crumbled
- 1/4 cup Greek yogurt
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 tbsp lemon juice
- 2 tbsp honey
- 2 tbsp chili crunch
- Fresh thyme for garnish
- Crackers or bread for serving
Instructions
1. Prepare the Crust:
- In a food processor, combine feta, Greek yogurt, olive oil, garlic, and lemon juice.
- Blend until smooth and creamy, scraping down the sides as needed.
- Transfer the whipped feta to a serving bowl, drizzle with honey and chili crunch, garnish with thyme, and serve with crackers or bread.
Notes
You can customize the seasonings to taste.