Description
A creamy and spicy whipped ricotta spread, balanced with sweet honeyed pecans, perfect for a delightful appetizer.
Ingredients
Scale
For the Crust:
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1/2 cup pecans
- 1 tablespoon olive oil
- 1 teaspoon chili flakes
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a bowl, mix ricotta cheese with olive oil and chili flakes until smooth.
- Toast pecans in a skillet over medium heat for 5 minutes. Remove from heat and drizzle with honey.
- Spread the whipped ricotta on a serving plate and top with honeyed pecans. Season with salt and pepper.
Notes
You can customize the seasonings to taste.