Description
A flavorful and visually appealing dish featuring tender chicken glazed in a sweet-savory honey soy sauce, layered with creamy avocado and fluffy rice for a satisfying stack.
Ingredients
Scale
For the Crust:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon rice vinegar
- 1 cup white rice, cooked
- 1 ripe avocado, sliced
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds for garnish
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a bowl, whisk together honey, soy sauce, minced garlic, grated ginger, and rice vinegar to make the glaze.
- Season chicken pieces with salt and pepper. Heat sesame oil in a pan over medium heat and cook chicken until browned and cooked through, about 6-8 minutes.
- Pour the honey soy glaze over the cooked chicken in the pan. Simmer for 3-4 minutes until the sauce thickens and coats the chicken sticky.
- To assemble the stack, place a ring mold on a plate. Layer cooked rice at the bottom, followed by avocado slices, then top with the sticky honey soy chicken.
- Carefully remove the ring mold. Garnish with chopped green onions and sesame seeds. Serve immediately.
Notes
You can customize the seasonings to taste.