Indulge in Homemade Strawberry Buttermilk Custard Pie Recipe Delight

Strawberry Buttermilk Custard Pie: A Delightful Seasonal Dessert

⚖️
Difficulty
Medium

⏲️
Prep Time
30 mins

🕒
Cook Time
45 mins

⏱️
Total Time
75 mins

🍽
Servings
8

Indulge in the creamy and delicious experience of Strawberry Buttermilk Custard Pie, a dessert that perfectly encapsulates the essence of summer with its delightful flavors and creamy texture. This pie features a rich custard filling infused with the subtle tang of buttermilk and the sweet, yet slightly tart taste of ripe strawberries. It’s encased in a flaky, buttery crust that adds the perfect complement to the luscious filling. Whether you’re hosting a family gathering or looking to treat yourself to a comforting dessert, this pie is sure to impress with every bite.

Quick Recipe Highlights

  • Flavor Profile: The pie boasts a harmonious blend of tangy buttermilk custard with the fruity sweetness of strawberries, leading to a refreshing yet rich flavor.
  • Texture: Expect a silky and smooth custard filling that melts in your mouth, contrasted by the slightly firm yet crumbly pie crust.
  • Aroma: The pie emits a delightful fragrance of fresh strawberries amalgamated with the warm, inviting scent of baked pastry.
  • Visual Appeal: Featuring a vibrant red layer of strawberries mingled within a creamy, yellow custard, presented in a perfectly golden crust.
  • Skill Level Needed: Intermediate baking skills are required to maintain the proper consistency of the custard without overbaking the crust.
  • Special Equipment: A pie pan and a wire rack for cooling are essential to achieve the perfect bake and texture.

Recipe Overview

  • Difficulty Level: Classified as medium due to the need to carefully monitor the custard’s setting while ensuring the strawberries do not release too much liquid during baking.
  • Category: This delectable treat falls under the dessert category, perfect for post-dinner indulgences or afternoon tea time snacks.
  • Cuisine: While rooted in traditional American pie-making, the buttermilk custard adds a Southern touch that elevates the conventional strawberry pie.
  • Cost: The recipe is budget-friendly, leveraging seasonal strawberries and common pantry staples, making it an affordable yet impressive dessert option.
  • Season: Best enjoyed during the summer months when strawberries are in peak season, ensuring optimal sweetness and juiciness.
  • Occasion: Ideal for casual family gatherings, spring and summer picnics, or as a refreshing ending to a barbecue meal.

Why You’ll Love This Recipe

The Strawberry Buttermilk Custard Pie offers a mouthwatering taste that balances the subtle creaminess of custard and the natural sweetness of strawberries. Its pleasing texture combines the velvety custard filling and the robust crust, making every bite a delightful experience. Preparation is straightforward, requiring readily available ingredients, and offers the convenience of a make-ahead dessert. The pie’s vibrant colors make it an attractive centerpiece at any dining table, promising a nutritious treat packed with vitamins from fresh strawberries. Cost efficiency makes it accessible without compromising on taste or satisfaction.

This delightful dessert shines in social settings, perfect for serving at gatherings where its flavors can be appreciated by many. Additionally, its affordable ingredients and ease of preparation make it a go-to recipe for both novice and seasoned bakers alike, delivering an irresistible pie that embodies the spirit of summertime indulgence. Whether enjoyed with a cup of afternoon tea or as the finishing touch to a family meal, this pie offers an emotional and sensory connection to the joys of baking and sharing homemade goodness. Print

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Strawberry Buttermilk Custard Pie


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  • Author: Chef Billy

Description

A creamy and tangy pie with a delicious strawberry twist, perfect for any dessert lover.


Ingredients

Scale

For the Crust:

  • 1 pie crust
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup buttermilk
  • 3/4 cup sugar
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract

Instructions

1. Prepare the Crust:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together buttermilk, sugar, eggs, flour, and vanilla until smooth.
  3. Arrange strawberry slices in the pie crust, then pour the custard mixture over the strawberries. Bake for 30 minutes or until the custard is set.

Notes

You can customize the seasonings to taste.

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