Description
A creamy and tangy pie with a delicious strawberry twist, perfect for any dessert lover.
Ingredients
Scale
For the Crust:
- 1 pie crust
- 2 cups fresh strawberries, hulled and sliced
- 1 cup buttermilk
- 3/4 cup sugar
- 3 large eggs
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together buttermilk, sugar, eggs, flour, and vanilla until smooth.
- Arrange strawberry slices in the pie crust, then pour the custard mixture over the strawberries. Bake for 30 minutes or until the custard is set.
Notes
You can customize the seasonings to taste.