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Botanical Ice Magic: Stuffed Ice Cubes for Summer’s Prettiest Cocktails


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  • Author: Chef Billy

Description

Transform your summer cocktails into stunning visual delights with these botanical stuffed ice cubes. Perfect for any refreshing beverage.


Ingredients

For the Crust:

  • Edible flowers
  • Fresh mint leaves
  • Berries
  • Ice cube tray
  • Purified water

Instructions

1. Prepare the Crust:

  1. Fill each compartment of the ice cube tray with purified water, leaving a little space for the botanicals.
  2. Add one to two edible flowers, mint leaves, or berries into each compartment, arranging them beautifully for presentation.
  3. Freeze the tray for at least 4 hours or until completely solid.

Notes

You can customize the seasonings to taste.