Description
A vibrant, no-cook platter featuring fresh summer fruits and creamy avocado, drizzled with zesty lime juice, fragrant mint, and rich olive oil for a light and refreshing appetizer or side dish.
Ingredients
Scale
For the Crust:
- 2 ripe avocados, sliced
- 1 cup watermelon, cubed
- 1 cup strawberries, hulled and halved
- 1 cup peaches, sliced
- 1/2 cup blueberries
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 lime, juiced
- Pinch of sea salt
- Pinch of black pepper
Instructions
1. Prepare the Crust:
- Arrange the sliced avocados, watermelon, strawberries, peaches, and blueberries on a large serving platter in an attractive pattern.
- Sprinkle the chopped mint leaves evenly over the fruit and avocado.
- Drizzle the olive oil and lime juice over the entire platter.
- Season lightly with sea salt and black pepper to taste.
- Serve immediately, gently tossing if desired before eating.
Notes
You can customize the seasonings to taste.