Description
A savory and aromatic bread dip made with sun-dried tomatoes, herbs, and extra virgin olive oil, perfect for dipping crusty bread.
Ingredients
Scale
For the Crust:
- 1/2 cup extra virgin olive oil
- 1/4 cup sun-dried tomatoes in oil, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh basil, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
1. Prepare the Crust:
- In a medium bowl, combine the olive oil, sun-dried tomatoes, minced garlic, basil, oregano, red pepper flakes, salt, and black pepper.
- Stir in the balsamic vinegar until all ingredients are well blended.
- Let the dip sit for at least 15 minutes to allow the flavors to meld before serving with your favorite crusty bread.
Notes
You can customize the seasonings to taste.