Description
A delightful appetizer featuring roasted sweet potato slices topped with creamy honeyed feta and crunchy toasted walnuts.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crumbled feta cheese
- 2 tablespoons honey
- 1/2 cup walnuts, toasted and chopped
- 1 tablespoon fresh thyme leaves
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, salt, and pepper, then arrange in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
- In a small bowl, mix feta cheese with honey until well combined.
- Top each sweet potato round with a spoonful of honeyed feta, then sprinkle with toasted walnuts and fresh thyme.
Notes
You can customize the seasonings to taste.