Description
An unexpected raw elegance — crisp sweetness meets deep umami in this vibrant dish.
Ingredients
Scale
For the Crust:
- 2 medium sweet potatoes, peeled and thinly sliced
- 2 cloves black garlic, minced
- 1 lime, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh cilantro leaves
- 1 tablespoon toasted sesame seeds
Instructions
1. Prepare the Crust:
- Using a mandoline or sharp knife, slice sweet potatoes into very thin rounds.
- Arrange sweet potato slices in a single layer on a serving platter.
- In a small bowl, whisk together black garlic, lime juice, lime zest, olive oil, honey, salt, and pepper to make the vinaigrette.
- Drizzle vinaigrette evenly over the sweet potato slices.
- Garnish with cilantro leaves and toasted sesame seeds.
- Let sit for 10 minutes before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste.