Name: Sweet Potato Crudo with Black Garlic and Lime Vinaigrette
Ingredients: 2 medium sweet potatoes, very thinly sliced; 2 cloves black garlic, minced; 3 tbsp lime juice; 2 tbsp olive oil; 1 tsp honey; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 cup fresh cilantro, chopped; 1 tbsp toasted sesame seeds

Description

A fresh and vibrant dish featuring thinly sliced sweet potatoes dressed in a tangy black garlic and lime vinaigrette.

Ingredients

Scale

For the Crust:

2 medium sweet potatoes, very thinly sliced
2 cloves black garlic, minced
3 tbsp lime juice
2 tbsp olive oil
1 tsp honey
1/4 tsp salt
1/4 tsp black pepper
1/4 cup fresh cilantro, chopped
1 tbsp toasted sesame seeds

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Instructions

1. Prepare the Crust:

Using a mandoline or sharp knife, slice the sweet potatoes into very thin rounds. Arrange them on a serving platter.
In a small bowl, whisk together the black garlic, lime juice, olive oil, honey, salt, and pepper until well combined.
Drizzle the vinaigrette over the sweet potato slices. Garnish with chopped cilantro and toasted sesame seeds. Serve immediately.

Notes

You can customize the seasonings to taste.