Name: Sweet Potato Crudo with Black Garlic & Lime Vinaigrette
Ingredients: 2 medium sweet potatoes, peeled and thinly sliced; 2 cloves black garlic, minced; 2 tbsp lime juice; 1 tbsp olive oil; 1 tsp honey; 1/4 tsp sea salt; 1/4 tsp freshly ground black pepper; 1 tbsp fresh cilantro, chopped; 1 tbsp toasted sesame seeds

Description

A vibrant, raw sweet potato dish with a tangy black garlic and lime dressing, perfect as a light appetizer or side.

Ingredients

Scale

For the Crust:

2 medium sweet potatoes, peeled and thinly sliced
2 cloves black garlic, minced
2 tbsp lime juice
1 tbsp olive oil
1 tsp honey
1/4 tsp sea salt
1/4 tsp freshly ground black pepper
1 tbsp fresh cilantro, chopped
1 tbsp toasted sesame seeds

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Instructions

1. Prepare the Crust:

Using a mandoline or sharp knife, slice the sweet potatoes into very thin rounds. Arrange them on a serving platter.
In a small bowl, whisk together the black garlic, lime juice, olive oil, honey, salt, and pepper until well combined.
Drizzle the vinaigrette evenly over the sweet potato slices. Garnish with fresh cilantro and toasted sesame seeds. Serve immediately.

Notes

You can customize the seasonings to taste.