Name: Sweet Potato “Crudo” with Pickled Ginger-Lime Vinaigrette
Ingredients: 2 medium sweet potatoes, peeled and spiralized; 2 tablespoons pickled ginger, finely chopped; 2 limes, juiced; 3 tablespoons olive oil; Salt and pepper to taste; 1 tablespoon toasted sesame seeds; 2 tablespoons fresh cilantro, chopped

Description

This fresh and vibrant dish features raw sweet potatoes dressed in a tangy, zesty vinaigrette.

Ingredients

Scale

For the Crust:

2 medium sweet potatoes, peeled and spiralized
2 tablespoons pickled ginger, finely chopped
2 limes, juiced
3 tablespoons olive oil
Salt and pepper to taste
1 tablespoon toasted sesame seeds
2 tablespoons fresh cilantro, chopped

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Instructions

1. Prepare the Crust:

Spiralize the sweet potatoes and place them in a large bowl.
In a small bowl, whisk together the pickled ginger, lime juice, olive oil, salt, and pepper to make the vinaigrette.
Toss the spiralized sweet potatoes with the vinaigrette, ensuring they are evenly coated. Garnish with sesame seeds and fresh cilantro before serving.

Notes

You can customize the seasonings to taste.