Description
A luxuriously smooth pastry cream made with sweet potatoes, perfect for filling tarts, pies, or as a decadent topping.
Ingredients
Scale
For the Crust:
- 2 medium sweet potatoes, peeled and cubed
- 1 cup whole milk
- 1/2 cup sugar
Instructions
1. Prepare the Crust:
- Boil the sweet potatoes in water until tender, about 20 minutes. Drain and allow them to cool.
- Blend the sweet potatoes with milk and sugar until smooth and silky.
- Heat the mixture gently in a saucepan, stirring constantly until it thickens to a creamy consistency.
Notes
You can customize the seasonings to taste.