Description
A festive and savory appetizer featuring roasted sweet potato rounds topped with tangy blue cheese, sweet-tart cranberry sauce, and crunchy pecans.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled blue cheese
- 1/2 cup whole-berry cranberry sauce
- 1/3 cup chopped pecans
- 2 tablespoons fresh parsley, chopped
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet.
- Roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
- Remove from oven and top each round with blue cheese, a spoonful of cranberry sauce, and pecans.
- Return to oven for 3-5 minutes until cheese is slightly melted. Garnish with parsley before serving.
Notes
You can customize the seasonings to taste.