Description
A festive and savory appetizer featuring roasted sweet potato rounds topped with melted brie, tangy cranberry sauce, and crunchy pecans.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 4 ounces brie cheese, sliced into small pieces
- 1/2 cup whole cranberry sauce
- 1/4 cup chopped pecans
- 1 tablespoon fresh thyme leaves
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, salt, and pepper, then arrange in a single layer on a baking sheet.
- Roast for 20-25 minutes until tender and lightly browned, flipping halfway through.
- Top each round with a piece of brie and return to oven for 3-5 minutes until cheese is melted.
- Spoon a small amount of cranberry sauce over each round, then sprinkle with pecans and thyme before serving warm.
Notes
You can customize the seasonings to taste.