Description
A festive and savory appetizer featuring roasted sweet potato slices topped with creamy brie, tart cranberry sauce, and crunchy walnuts.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 4 ounces brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1/4 cup chopped walnuts
- Fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet. Roast for 20-25 minutes until tender and lightly browned.
- Remove from oven and top each round with a piece of brie. Return to the oven for 3-5 minutes until cheese is melted.
- Spoon a small amount of cranberry sauce over each round, sprinkle with walnuts, and garnish with thyme. Serve warm.
Notes
You can customize the seasonings to taste.