Name: Sweet Potato Rounds with Burrata, Honey & Roasted Grapes
Ingredients: 2 large sweet potatoes, sliced into 1/2-inch rounds; 2 tablespoons olive oil; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and black pepper to taste; 1 cup red seedless grapes; 8 ounces burrata cheese; 2 tablespoons honey; Fresh thyme leaves for garnish

Description

A stunning appetizer or light meal featuring roasted sweet potato rounds topped with creamy burrata, sweet roasted grapes, and a drizzle of honey.

Ingredients

Scale

For the Crust:

2 large sweet potatoes, sliced into 1/2-inch rounds
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and black pepper to taste
1 cup red seedless grapes
8 ounces burrata cheese
2 tablespoons honey
Fresh thyme leaves for garnish

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, smoked paprika, garlic powder, salt, and pepper. Arrange in a single layer on a baking sheet.
On a separate baking sheet, toss grapes with a drizzle of olive oil and a pinch of salt. Place both sheets in the oven. Roast sweet potatoes for 20-25 minutes until tender, and grapes for 15-20 minutes until they burst and caramelize.
Arrange roasted sweet potato rounds on a platter. Top each with a piece of burrata, a few roasted grapes, a drizzle of honey, and a sprinkle of fresh thyme. Serve warm.

Notes

You can customize the seasonings to taste.