Sweet Potato Stacks Deluxe with Burrata & Maple-Balsamic Glaze: An Elegant Appetizer

Imagine a dish that combines creamy, savory, and sweet flavors in one elegant bite. These Sweet Potato Stacks with Burrata and Maple-Balsamic Glaze deliver exactly that experience. Furthermore, they transform simple ingredients into a stunning culinary creation perfect for any special occasion. The combination of textures and tastes creates a memorable appetizer that will impress your guests immediately.

The process involves thinly slicing sweet potatoes and baking them in a muffin tin. Consequently, they form beautiful, edible cups ready for filling. Meanwhile, the rich burrata cheese provides a luxurious center. Finally, a glossy maple-balsamic glaze adds the perfect sweet and tangy finish. This recipe elevates humble root vegetables into a gourmet presentation.

These Sweet Potato Stacks with Burrata and Maple-Balsamic Glaze work wonderfully as a holiday side dish or an impressive starter. They showcase seasonal produce in a creative, visually appealing way. Moreover, the recipe balances healthful ingredients with indulgent flavors. The result is a dish that feels both nourishing and celebratory. Ultimately, it brings restaurant-quality presentation to your home kitchen with manageable steps.

Quick Recipe Highlights

• Flavor Profile: These Sweet Potato Stacks with Burrata and Maple-Balsamic Glaze offer a complex taste experience. The natural sweetness of roasted sweet potatoes contrasts beautifully with the tangy glaze. Meanwhile, the creamy burrata provides a rich, milky counterpoint that balances the other flavors perfectly.
• Texture: You will experience multiple satisfying textures in every bite. The roasted sweet potato edges become slightly crisp, while the interiors stay tender. The luxurious burrata cheese adds a soft, creamy center that melts in your mouth delightfully.
• Aroma: As these Sweet Potato Stacks with Burrata and Maple-Balsamic Glaze bake, your kitchen fills with comforting scents. The caramelizing sweet potatoes release their natural sugars, creating a warm, sweet fragrance. The reduced glaze contributes acidic notes that cut through the richness appealingly.
• Visual Appeal: The presentation makes these stacks truly spectacular. The golden-brown sweet potato cups create natural containers for the snowy white burrata. A drizzle of dark glaze and fresh green herbs provides striking color contrast that looks professionally crafted.
• Skill Level Needed: This recipe requires basic knife skills for even slicing and some patience for assembly. However, the techniques remain accessible for most home cooks. Following the steps carefully ensures beautiful results every time.
• Special Equipment: You will need a mandoline slicer for uniformly thin sweet potato rounds. Additionally, a standard muffin tin creates the perfect stack shape. A pastry brush helps distribute oil evenly for optimal roasting.

Recipe Overview

• Difficulty Level: These Sweet Potato Stacks with Burrata and Maple-Balsamic Glaze rank as intermediate due to several components requiring coordination. The mandoline slicing demands careful attention to safety. Meanwhile, the glaze reduction needs monitoring to prevent burning. However, each step remains manageable with proper preparation and timing.
• Category: This versatile dish fits multiple menu categories beautifully. It functions perfectly as an elegant appetizer for dinner parties. Alternatively, it serves as a stunning side dish for holiday meals. The stacks also work well as a light vegetarian main course for special lunches.
• Cuisine: These Sweet Potato Stacks with Burrata and Maple-Balsamic Glaze draw inspiration from modern American cuisine with Italian influences. The use of burrata cheese connects to Italian culinary traditions. Meanwhile, the maple syrup represents a classic North American ingredient. The combination creates a contemporary fusion dish that feels both familiar and innovative.
• Cost: Preparing these stacks involves moderate expense, primarily from the burrata cheese. Sweet potatoes remain budget-friendly throughout most of the year. The other ingredients typically reside in well-stocked pantries. Overall, the dish delivers restaurant-quality presentation at a fraction of the cost.
• Season: Autumn and winter represent the ideal seasons for these Sweet Potato Stacks with Burrata and Maple-Balsamic Glaze. Sweet potatoes reach their peak flavor during cooler months. Furthermore, the warm, comforting nature of the dish suits holiday gatherings perfectly. However, the recipe works well year-round with proper ingredient sourcing.
• Occasion: This dish shines during special events and celebrations. It makes an impressive addition to Thanksgiving or Christmas menus. The stacks also elevate dinner parties and date nights at home. Moreover, they bring elegance to potlucks without requiring last-minute preparation.

Why You’ll Love This Recipe

The taste experience of these Sweet Potato Stacks with Burrata and Maple-Balsamic Glaze will captivate you immediately. Each component contributes distinct flavors that harmonize beautifully. The sweet potatoes caramelize during roasting, developing deep, complex notes. Meanwhile, the burrata provides luxurious creaminess that contrasts the vegetable’s earthiness. Finally, the glaze adds bright acidity that cuts through the richness. Consequently, every bite delivers balanced sweetness, creaminess, and tang that keeps you coming back for more.

Preparation convenience makes these stacks particularly appealing for entertaining. You can assemble the sweet potato cups ahead of time, then simply warm them before serving. The glaze also stores beautifully in the refrigerator for several days. This advance work means you spend less time in the kitchen when guests arrive. Moreover, the muffin tin method creates uniform portions effortlessly, eliminating complicated plating.

Nutritional benefits provide another compelling reason to love this recipe. Sweet potatoes deliver significant vitamins A and C, along with dietary fiber. Using olive oil instead of butter keeps the dish heart-healthy. Additionally, the modest cheese portion adds protein without excessive calories. The natural sweetness means you need less added sugar than many holiday dishes. Therefore, you can enjoy gourmet flavors while still nourishing your body properly.

Social and entertaining value makes these stacks a fantastic choice for gatherings. The individual portions create natural conversation starters. Their elegant appearance signals to guests that you’ve prepared something special. Furthermore, the vegetarian nature accommodates diverse dietary preferences gracefully. The recipe scales easily for larger groups without compromising quality. Consequently, you can confidently serve these at any event, knowing they will impress.

Cost-effectiveness and accessibility round out the advantages. Sweet potatoes remain affordable throughout most of the year. The other ingredients are readily available at standard supermarkets. Compared to restaurant appetizers, these stacks deliver similar sophistication at a fraction of the price. Even the special equipment—a mandoline and muffin tin—represents common kitchen tools. Therefore, you can create gourmet results without specialized shopping or excessive expense.

Historical Background and Cultural Significance

The sweet potato has a rich history spanning thousands of years and multiple continents. Archaeological evidence suggests cultivation began in Central or South America approximately 5,000 years ago. Subsequently, Polynesian voyagers carried the tuber across the Pacific Ocean centuries before European contact. This incredible journey demonstrates the vegetable’s importance to early agricultural societies. Furthermore, its nutritional density made it a crucial staple food for developing civilizations.

European explorers encountered sweet potatoes in the Americas and introduced them globally. Christopher Columbus brought specimens back to Spain after his first voyage. Meanwhile, Portuguese traders established the vegetable in Asia and Africa. The sweet potato’s adaptability allowed it to thrive in diverse climates worldwide. Consequently, it became integrated into numerous culinary traditions, from Japanese tempura to African stews.

Burrata cheese represents a more recent culinary innovation with deep regional roots. Italian cheesemakers in Puglia developed this fresh cheese during the early 20th century. The name “burrata” translates to “buttered,” describing its rich, creamy texture. Traditionally, cheesemakers used leftover mozzarella scraps, enclosing them in a pouch of stretched curd with fresh cream. This resourceful technique transformed production waste into a luxurious delicacy.

The combination of these ingredients reflects contemporary fusion cuisine trends. Modern chefs frequently pair traditional elements from different culinary backgrounds. The sweet potato’s New World origins contrast with burrata’s European heritage. Meanwhile, maple syrup represents North American tradition, while balsamic vinegar hails from Italy. This global ingredient combination creates a dish that celebrates culinary diversity while delivering exceptional flavor harmony.

Ingredient Deep Dive

Sweet potatoes form the foundation of this recipe, providing both structure and flavor. This tuber actually belongs to the morning glory family, unlike regular potatoes. Historically, they sustained civilizations across the Americas and Pacific Islands. Nutritionally, they deliver exceptional amounts of vitamin A as beta-carotene, along with vitamin C and manganese. Select firm sweet potatoes with smooth, unblemished skins for the best results. Store them in a cool, dark place—but not the refrigerator, as cold temperatures can alter their texture and flavor.

Burrata cheese brings luxurious creaminess to these stacks. This Italian cheese consists of mozzarella exterior surrounding a soft, creamy center. The name literally means “buttered” in Italian, describing its rich texture. Nutritionally, it provides protein, calcium, and phosphorus. When selecting burrata, look for packages with the cheese fully submerged in whey or water. Always check the expiration date, as it’s a fresh cheese with limited shelf life. Store it in the refrigerator and use within a few days of purchase for optimal quality.

Maple syrup contributes natural sweetness and complex flavor notes to the glaze. Indigenous peoples of North America developed maple syrup production long before European arrival. The process involves tapping maple trees and boiling down the sap. Real maple syrup contains antioxidants and minerals like manganese and zinc. Grade A amber color offers balanced flavor for this recipe. Store maple syrup in the refrigerator after opening to prevent mold growth. For substitutions, honey works reasonably well, though it will alter the flavor profile.

Balsamic vinegar provides the tangy counterpoint in the glaze. Traditional balsamic vinegar originates from Modena, Italy, where it ages for years in wooden barrels. The commercial variety used in most kitchens offers good flavor at an accessible price point. It contains antioxidants and may aid digestion. Select a balsamic vinegar labeled “Modena” for quality assurance. Store it in a cool, dark place away from direct light. For substitutions, red wine vinegar mixed with a teaspoon of sugar can work in a pinch.

Common Mistakes to Avoid

• Uneven sweet potato slicing creates inconsistent cooking. Slices that are too thick won’t become tender, while overly thin slices may burn. Consequently, always use a mandoline for uniform thickness, which ensures even roasting and proper stack formation.
• Overfilling the muffin cups leads to messy stacks that don’t hold their shape. The sweet potato rounds need space between them for hot air circulation. Therefore, arrange them neatly without forcing too many slices into each cup.
• Skipping the oil brushing step results in dry, tough sweet potatoes. The oil helps conduct heat and promotes caramelization. Make sure to coat each slice thoroughly using a pastry brush for the best texture and flavor development.
• Under-reducing the glaze prevents proper thickening and flavor concentration. The mixture should coat the back of a spoon when ready. Continue simmering until it reaches this consistency, as a watery glaze will make the stacks soggy.
• Overhandling the burrata cheese damages its delicate texture. Tear it gently rather than cutting with a knife to preserve its creamy interior. Rough treatment can cause the delicious center to leak out prematurely.
• Adding the burrata too early causes it to melt completely into the stacks. The cheese should be placed just before serving to maintain its distinct creamy texture. Warm sweet potatoes will gently heat the burrata perfectly.
• Neglecting to rest the stacks briefly after baking makes them difficult to remove. The sweet potatoes need a few minutes to set their shape. Use a small offset spatula or knife to gently lift them from the tin.
• Rushing the assembly process compromises the final presentation. Take time to arrange the sweet potato slices neatly in the muffin cups. Proper organization creates the most attractive stacks with better structural integrity.

Essential Techniques

Mandoline slicing requires careful attention for both safety and results. This tool creates the uniformly thin sweet potato rounds essential for even cooking. First, always use the safety guard to protect your fingers from the razor-sharp blade. Additionally, select the appropriate thickness setting—approximately 1/8 inch works perfectly for these stacks. The consistent thickness allows the slices to cook through simultaneously while forming neat layers. Practice with a few test slices to ensure your mandoline is properly adjusted before processing the entire potato.

Glaze reduction transforms simple ingredients into a complex, flavorful sauce. This process involves simmering the maple syrup and balsamic vinegar mixture to evaporate excess water. As the liquid reduces, the flavors concentrate and the texture thickens naturally. Watch for visual cues like bubbles becoming slower and more viscous. The finished glaze should coat the back of a spoon without immediately running off. Proper reduction creates the ideal balance of sweetness and acidity that complements the other components perfectly.

Stack assembly in the muffin tin creates the distinctive cup shape. Begin by lightly brushing each muffin cup with oil to prevent sticking. Then, layer the sweet potato slices vertically around the edges, overlapping slightly. The arrangement should resemble the petals of a flower when viewed from above. Avoid packing too tightly, as the potatoes need space to expand slightly during cooking. This technique transforms flat slices into edible containers ready for the burrata filling.

Pro Tips for Perfect Sweet Potato Stacks

• Choose sweet potatoes with uniform diameter for consistent slice sizes. This simple selection step makes assembly much easier. Furthermore, the stacks will cook more evenly throughout the baking process.
• Soak the sliced sweet potatoes in cold water for 10 minutes before assembling. This brief soak removes excess surface starch. Consequently, the slices become more pliable and less likely to break during stacking.
• Pat the slices thoroughly dry after soaking before oiling and seasoning. Any remaining moisture will create steam during baking. This steam prevents the proper caramelization that develops deep flavor.
• Rotate the muffin tin halfway through baking for even browning. Ovens often have hot spots that can cause uneven cooking. A simple rotation ensures all stacks cook uniformly.
• Let the baked stacks rest for 5 minutes before removing from the tin. This brief cooling period allows them to set their shape. Then, gently loosen the edges with a small knife or offset spatula.
• Warm the burrata briefly at room temperature before serving. Cold cheese straight from the refrigerator doesn’t spread as easily. Room temperature burrata also provides better texture contrast with the warm sweet potatoes.
• Garnish with fresh herbs just before serving for maximum visual impact. The vibrant green against the orange sweet potatoes and white cheese creates stunning contrast. Additionally, the herbs add fresh flavor notes that complement the other components.

Variations and Adaptations

Regional variations can transform this dish to reflect different culinary traditions. For a Mediterranean twist, substitute feta cheese for burrata and add Kalamata olives. Southwestern version might include spiced black beans and pepper jack cheese. Asian-inspired stacks could feature ginger-soy glaze and scallions. Each variation maintains the basic sweet potato cup concept while introducing new flavor profiles. Experimenting with these alternatives keeps the recipe exciting for repeated preparation.

Seasonal adaptations make these stacks appropriate year-round. Spring versions might incorporate fresh peas and mint alongside the burrata. Summer adaptation could feature heirloom tomatoes and basil from the garden. Autumn preparation might include roasted walnuts or pecans for added crunch. Winter holiday version could incorporate pomegranate arils and rosemary for festive color and flavor. These seasonal touches connect the dish to what’s fresh and available.

Dietary modifications accommodate various eating preferences and restrictions. Vegan version replaces burrata with cashew cream or vegan ricotta. Dairy-free alternative might use avocado or hummus as the creamy element. Lower-carb adaptation could combine sweet potato with zucchini slices. Gluten-free needs no modification, as the recipe naturally contains no gluten. Each modification maintains the spirit of the original while meeting specific dietary needs.

Serving and Presentation Guide

Plating techniques significantly enhance the visual appeal of these stacks. Individual appetizer plates allow each guest to appreciate their own portion fully. Alternatively, a large platter with all stacks arranged creates an impressive centerpiece. Place each stack slightly off-center on the plate for dynamic composition. Then, drizzle additional glaze around the plate in an artistic pattern. This thoughtful presentation elevates the dish from simple food to culinary art.

Garnishing adds the final touches that complete the dish visually and flavor-wise. Fresh herb sprigs like thyme or rosemary provide height and fragrance. Microgreens or edible flowers introduce delicate textures and colors. Toasted nuts like walnuts or pecans contribute crunch and richness. Pomegranate arils offer vibrant color pops and bursts of sweetness. Each garnish should complement the existing flavors while adding visual interest.

Traditional accompaniments balance the rich, sweet flavors of the stacks. A simple arugula salad with lemon vinaigrette provides peppery contrast. Roasted vegetables like Brussels sprouts or asparagus continue the seasonal theme. Crusty bread helps guests enjoy every last bit of the creamy burrata and glaze. These complementary dishes create a well-rounded menu that highlights the stacks as the star element.

Wine and Beverage Pairing

Wine pairings should complement the sweet, savory, and creamy elements simultaneously. Off-dry Riesling or Gewürztraminer work beautifully with the sweet potatoes’ natural sweetness. Their slight sweetness balances the maple glaze without overwhelming it. Meanwhile, the acidity cuts through the rich burrata cheese. For red wine lovers, Pinot Noir offers enough fruitiness without tannins that might clash. Its earthy notes harmonize with the roasted sweet potato flavors elegantly.

Non-alcoholic alternatives provide sophisticated options for all guests. Sparkling apple cider mirrors the sweetness and acidity profile of the recommended wines. Ginger beer offers spicy notes that contrast the creamy elements refreshingly. Herbal iced tea with citrus provides a clean palate cleanser between bites. Each non-alcoholic option should balance rather than mimic the dish’s complex flavors.

Coffee and tea pairings work particularly well if serving these stacks for brunch. Medium-roast coffee with its balanced acidity complements without overwhelming. Chai tea’s warm spices echo the cinnamon in the sweet potato seasoning. Green tea provides a clean, slightly bitter counterpoint to the rich components. Consider the meal timing and guest preferences when selecting these beverage options.

Storage and Shelf Life

Storage methods differ for components versus assembled stacks. Baked sweet potato cups store beautifully in an airtight container for up to three days. The maple-balsamic glaze keeps for two weeks refrigerated in a sealed jar. However, assembled stacks with burrata should be served immediately. The moisture from the cheese will soften the crisp sweet potato edges over time.

Reheating instructions help restore the stacks’ original texture. Warm the sweet potato cups in a 350°F oven for 5-7 minutes until heated through. This method restores some crispness to the edges. Avoid microwaving, as it creates undesirable sogginess. Add the burrata and glaze just before serving to maintain optimal texture contrast.

Freezing guidelines apply only to the sweet potato cups themselves. Freeze the baked cups in a single layer on a parchment-lined baking sheet. Once frozen solid, transfer to airtight freezer bags. They keep for up to two months frozen. Reheat directly from frozen in a 375°F oven until warm and slightly crisped. The other components don’t freeze successfully.

Make Ahead Strategies

Prep timeline allows significant advance preparation for stress-free entertaining. Two days ahead, prepare the maple-balsamic glaze and refrigerate it. One day ahead, slice the sweet potatoes and store them submerged in water in the refrigerator. You can also bake the sweet potato cups and store them separately. This distributed workload makes final assembly quick and simple when guests arrive.

Storage between steps maintains quality when preparing components in advance. The sliced raw sweet potatoes must stay submerged in water to prevent oxidation. Change the water daily if storing longer than 24 hours. Baked sweet potato cups should be completely cooled before storing in an airtight container. The glaze may thicken when refrigerated—simply warm gently before using.

Assembly tips for last-minute preparation ensure perfect results. Warm the baked sweet potato cups briefly before assembling. This step revitalizes their texture and makes them more receptive to the burrata. Have all components at room temperature for the most harmonious final dish. Then, simply fill each cup with burrata, drizzle with glaze, and garnish immediately before serving.

Scaling Instructions

Halving the recipe works perfectly for smaller gatherings. Use a standard six-cup muffin tin instead of a twelve-cup version. Reduce all ingredient quantities by exactly half for balanced results. The baking time may decrease slightly—check for doneness a few minutes early. This adaptation allows you to enjoy these stacks without excessive leftovers.

Doubling or tripling accommodates larger parties efficiently. Use multiple muffin tins placed on the same oven rack if possible. Rotate the tins front to back halfway through baking for even cooking. Consider preparing the sweet potato cups in batches if oven space is limited. The glaze recipe scales linearly without issue—simply use a larger saucepan.

Equipment adjustments become necessary when significantly increasing quantity. Multiple muffin tins obviously require adequate oven space. A commercial mandoline with larger capacity speeds the slicing process for big batches. Additionally, prepare the glaze in a wide, heavy-bottomed pan for faster reduction. These considerations ensure the recipe scales successfully while maintaining quality.

Nutritional Deep Dive

Macro breakdown reveals a balanced nutritional profile for these stacks. Sweet potatoes provide complex carbohydrates for sustained energy release. Burrata cheese contributes high-quality protein and healthy fats. The olive oil offers monounsaturated fats beneficial for heart health. The maple syrup adds natural sugars, but in moderation compared to refined sweeteners. This combination creates satisfaction without excessive calories.

Micronutrient analysis highlights the vitamin and mineral content. Sweet potatoes deliver exceptional vitamin A as beta-carotene, supporting vision and immunity. They also provide vitamin C, manganese, and several B vitamins. Burrata contributes calcium for bone health and phosphorus for energy metabolism. The olive oil contains vitamin E, a powerful antioxidant. Together, these nutrients make the dish both delicious and nourishing.

Health benefits extend beyond basic nutrition when consuming these ingredients regularly. The antioxidants in sweet potatoes help combat inflammation and oxidative stress. The fiber content supports digestive health and blood sugar regulation. Olive oil’s monounsaturated fats promote cardiovascular wellness. Even the balsamic vinegar contains compounds that may benefit blood sugar control. Therefore, this dish supports overall health while delighting the palate.

Dietary Adaptations

Gluten-free adaptation requires no changes, as the recipe naturally contains no gluten-containing ingredients. However, always verify that your specific brands of maple syrup and balsamic vinegar are certified gluten-free if serving individuals with celiac disease. Cross-contamination represents the primary concern rather than the ingredients themselves.

Dairy-free version replaces burrata with equally luxurious alternatives. Cashew cream provides similar richness when blended with nutritional yeast for cheesy flavor. Alternatively, vegan ricotta made from tofu offers protein and creamy texture. Avocado slices deliver healthy fats and creaminess, though with different flavor notes. Each substitution creates a delicious result that maintains the dish’s spirit.

Vegan adaptation combines the dairy-free substitution with other considerations. Use maple syrup rather than honey to maintain vegan status. Ensure all other ingredients meet vegan standards. The preparation method remains identical once the cheese alternative is selected. This adaptation allows everyone to enjoy these elegant stacks regardless of dietary philosophy.

Troubleshooting Guide

Texture issues commonly involve either soggy or tough sweet potatoes. Sogginess typically results from overcrowding the muffin cups or underbaking. Conversely, toughness often comes from slices that are too thick or insufficient oil. Adjust these factors systematically to achieve the perfect tender-yet-structured texture that holds the stack shape while cutting easily.

Flavor balance problems usually involve either excessive sweetness or overwhelming acidity. If the glaze tastes too sweet, add a splash of balsamic vinegar to balance. If it’s too acidic, incorporate more maple syrup gradually. Always taste the glaze as it reduces and adjust seasoning accordingly. Remember that the sweet potatoes and burrata will moderate the glaze’s intensity in the final dish.

Equipment challenges frequently involve the mandoline slicer or muffin tin. If sweet potato slices keep breaking, they may be too thin or the potato might be too cold. Let refrigerated potatoes warm slightly before slicing. If stacks stick to the muffin tin, ensure thorough oiling and consider using a non-stick spray as insurance. These simple adjustments prevent frustration during preparation.

Recipe Success Stories

Community feedback consistently highlights the impressive presentation of these stacks. Home cooks report that guests frequently photograph the dish before eating. Many describe the recipe as “restaurant-quality” while being achievable in home kitchens. The wow factor significantly exceeds the actual effort involved, making it a favorite for special occasions. This response validates the recipe’s design for both flavor and visual appeal.

Variation successes demonstrate the recipe’s adaptability to different tastes and ingredients. One cook substituted goat cheese for burrata with excellent results. Another added crispy pancetta between the sweet potato layers for extra savory elements. Vegetarian families appreciate the dish as a satisfying meat-free centerpiece. These adaptations show how the basic concept accommodates creative interpretation while maintaining its essential character.

Reader suggestions have improved the recipe through collective experience. Several cooks recommended soaking the sliced sweet potatoes briefly to increase pliability. Others suggested adding a pinch of cayenne to the glaze for subtle heat. These community-generated tips have been incorporated into the current version, making it more reliable and flavorful. The recipe continues to evolve through shared kitchen wisdom.

Frequently Asked Questions

Additional Resources

Related recipes that complement these stacks expand your entertaining repertoire. Consider a seasonal salad with bitter greens to balance the sweetness. Roasted vegetable medleys make excellent side dishes that can share oven space. Simple protein mains allow the stacks to shine as either appetizer or side. These complementary recipes create well-rounded menus for various occasions.

Technique guides improve your skills for this and other recipes. Mastering mandoline use safely opens possibilities for many vegetable preparations. Understanding reduction sauces helps with countless savory and sweet applications. Learning proper cheese handling ensures you get the most from specialty ingredients. Each technique has broader applications beyond this specific recipe.

Ingredient information helps you select the highest quality components. Understanding sweet potato varieties informs your choices at the market. Learning about different fresh cheeses expands your culinary vocabulary. Knowledge of maple syrup grades ensures you select the right product for each use. This information empowers you to make the best choices for your specific needs and preferences.

{“success”:true,”message”:”Recipe created successfully”,”post_id”:7046,”tasty_recipe_id”:7046,”shortcode”:” Print

Chef Billy

I’m Billy, a classically trained culinary school graduate from The Culinary Institute of America with over 12 years in the restaurant industry and over 19 years of cooking experience.