Description
A sophisticated dance of flavors — where bitter meets sweet heat.
Ingredients
Scale
For the Crust:
- 4 heads of endive, halved lengthwise
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp red pepper flakes
- 1/2 tsp sea salt
- 8 oz burrata cheese
- 1/4 cup heavy cream
- 1 tbsp lemon zest
- Fresh basil leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange endive halves cut-side up on a baking sheet.
- Drizzle endive with olive oil and honey. Sprinkle with red pepper flakes and sea salt. Roast for 20-25 minutes until caramelized.
- While endive roasts, whip burrata with heavy cream and lemon zest until light and fluffy.
- Spread whipped burrata on a serving platter. Top with caramelized endive and garnish with fresh basil leaves.
Notes
You can customize the seasonings to taste.