Description
A perfect balance of sweet and spicy caramelized endive paired with creamy whipped burrata for a luxurious appetizer.
Ingredients
Scale
For the Crust:
- 4 heads of endive, halved lengthwise
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp chili flakes
- 1/2 tsp salt
- 8 oz burrata cheese
- 1 tbsp heavy cream
- 1/2 tsp black pepper
- Fresh basil leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Arrange endive halves on a baking sheet, cut side up.
- Drizzle with olive oil, honey, and sprinkle with chili flakes and salt. Roast for 20-25 minutes until caramelized.
- While endive roasts, whip burrata with heavy cream and black pepper until smooth and fluffy.
- Spread whipped burrata on a serving plate, top with caramelized endive, and garnish with fresh basil leaves.
Notes
You can customize the seasonings to taste.