Description
A bold and flavorful appetizer featuring caramelized feta with a sweet-spicy glaze, topped with crunchy pistachios and juicy pomegranate seeds.
Ingredients
Scale
For the Crust:
- 8 oz block of feta cheese
- 2 tbsp honey
- 1 tsp chili flakes
- 1/4 cup shelled pistachios, roughly chopped
- 1/4 cup pomegranate seeds
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- Fresh mint leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the feta block on the prepared baking sheet. Drizzle with olive oil and sprinkle with smoked paprika.
- Bake for 15-20 minutes until the feta is soft and slightly golden.
- In a small saucepan, warm the honey and chili flakes over low heat for 2-3 minutes. Brush this mixture over the baked feta.
- Return the feta to the oven for another 5 minutes to caramelize.
- Remove from oven and top with chopped pistachios, pomegranate seeds, and fresh mint leaves. Serve warm with crusty bread or crackers.
Notes
You can customize the seasonings to taste.