Description
A unique and tangy twist on baked onions, combining the rich flavors of tamarind and butter.
Ingredients
Scale
For the Crust:
- 4 large onions, peeled
- 3 tablespoons unsalted butter, melted
- 2 tablespoons tamarind paste
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C).
- Slice a small portion off the top of each onion and place them in a baking dish.
- In a small bowl, mix melted butter and tamarind paste. Pour the mixture over the onions, ensuring they are well coated.
- Cover the baking dish with aluminum foil and bake for 30 minutes, or until the onions are tender.
Notes
You can customize the seasonings to taste.