Description
A delightful appetizer that combines the bold flavors of pepperoni and cheese with a tangy marinade.
Ingredients
Scale
For the Crust:
- 8 oz block of sharp cheddar cheese
- 4 oz sliced pepperoni
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1 tsp dried oregano
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Cut the cheddar cheese into bite-sized cubes.
- In a bowl, mix together olive oil, apple cider vinegar, oregano, garlic powder, salt, and pepper.
- Combine cheese cubes and pepperoni in a dish, pour over the marinade, and refrigerate for at least 30 minutes before serving.
Notes
You can customize the seasonings to taste.