Description
A rustic bread hiding a molten cheese surprise. Golden, dimpled focaccia with a gooey cheese center perfect for sharing.
Ingredients
Scale
For the Crust:
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 1/4 cups warm water
- 1 tsp sugar
- 1 tsp salt
- 1/4 cup olive oil
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 tbsp rosemary (fresh or dried)
- 1 tsp garlic powder
Instructions
1. Prepare the Crust:
- In a bowl, dissolve sugar in warm water and sprinkle yeast on top. Let sit for 5 minutes until frothy.
- Mix flour, salt, garlic powder, and rosemary in a large bowl. Add yeast mixture and 2 tbsp olive oil, kneading until a smooth dough forms.
- Cover dough and let rise in a warm place for 1 hour or until doubled in size.
- Preheat oven to 425°F (220°C). Punch down dough and divide into two equal portions.
- Roll out one portion into a circle and place on a baking sheet. Sprinkle mozzarella and parmesan in the center, leaving a border.
- Roll out the second portion and place on top, sealing edges tightly to enclose the cheese.
- Dimple the top with your fingers, drizzle with remaining olive oil, and sprinkle with additional rosemary if desired.
- Bake for 20-25 minutes until golden brown. Let cool slightly before tearing and serving.
Notes
You can customize the seasonings to taste.