Description
A delightful pull-apart pastry with a creamy spinach-artichoke filling, perfect for sharing at gatherings.
Ingredients
Scale
For the Crust:
- 2 sheets of puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup marinated artichoke hearts, chopped
- 1 cup cream cheese, softened
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C).
- In a bowl, combine spinach, artichoke hearts, and cream cheese until smooth.
- Place one sheet of puff pastry on a baking sheet, spread the filling in the center, cover with the second sheet, and cut slits around the edges to form petals.
Notes
You can customize the seasonings to taste.