Ingredients
Scale
250 g Lotus Biscoff biscuits, crushed
100 g melted butter
300 g Greek yogurt
200 g cream cheese
120 g powdered sugar
1 tsp vanilla extract
200 g Lotus Biscoff spread
Optional: extra crushed biscuits for topping
Instructions
1️⃣ Mix crushed Lotus biscuits with melted butter.
2️⃣ Press firmly into a lined springform pan. Chill 15 minutes.
3️⃣ In a bowl, whisk Greek yogurt, cream cheese, powdered sugar, and vanilla until smooth.
4️⃣ Pour cheesecake filling over the crust and smooth the top.
5️⃣ Warm Lotus Biscoff spread slightly and pour over the cheesecake.
6️⃣ Swirl gently for a marbled effect.
7️⃣ Chill for at least 4 hours (or overnight).
8️⃣ Slice, serve, and enjoy ✨
Notes
RESULT
Creamy. Light. Caramelized.
The perfect balance between indulgence and freshness 🤍
- Prep Time: 5 minutes
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
Nutrition
- Serving Size: 1 bowl