Description
A delightful fusion of flavors and colors that tease both your taste buds and your eyes.
Ingredients
Scale
For the Crust:
- 200g spaghetti
- 150g cherry tomatoes
- 100g zucchini, spiralized
Instructions
1. Prepare the Crust:
- Boil the spaghetti according to package instructions until al dente.
- In a separate pan, sauté cherry tomatoes and spiralized zucchini for 5 minutes.
- Toss the cooked spaghetti with the sautéed vegetables and season to taste.
Notes
You can customize the seasonings to taste.