Description
A flavorful and tender beef dish marinated in a blend of traditional Myanmar spices, pan-fried to perfection and served with rice or noodles.
Ingredients
Scale
For the Crust:
- 500g beef sirloin, thinly sliced
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon turmeric powder
- 1 teaspoon chili powder
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1 medium onion, sliced
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cumin
- Fresh cilantro for garnish
- Salt to taste
Instructions
1. Prepare the Crust:
- In a bowl, combine fish sauce, soy sauce, turmeric, chili powder, garlic, ginger, paprika, coriander, and cumin to make the marinade.
- Add the sliced beef to the marinade, mix well, and let it marinate for at least 1 hour in the refrigerator.
- Heat vegetable oil in a large pan over medium-high heat. Add sliced onions and sauté until softened.
- Add the marinated beef to the pan and cook for 5-7 minutes, stirring occasionally, until the beef is browned and cooked through.
- Season with salt to taste and garnish with fresh cilantro before serving.
Notes
You can customize the seasonings to taste.