Description
A festive dessert with layers of cream, crunch, color, and cheer—perfect for holiday celebrations.
Ingredients
Scale
For the Crust:
- 1 box graham crackers
- 2 cups heavy cream, whipped
- 1 cup crushed peppermint candies
- 1 cup green and red sprinkles
- 1 package cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup chocolate chips, melted
- 1 cup crushed sugar cones
- 1/2 cup holiday-colored M&Ms
Instructions
1. Prepare the Crust:
- In a bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently to keep it light and airy.
- In a 9×13 dish, layer graham crackers, cream mixture, crushed peppermint, and sprinkles.
- Repeat layers, adding melted chocolate and crushed sugar cones for crunch.
- Top with holiday M&Ms and chill for at least 2 hours before serving.
Notes
You can customize the seasonings to taste.