Description
A stunning show-piece side dish: crispy, creamy, layered perfection.
Ingredients
Scale
For the Crust:
- 3 large sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons unsalted butter, melted
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Grease a round baking dish or cast-iron skillet.
- In a bowl, mix heavy cream, minced garlic, thyme, salt, and pepper.
- Arrange sweet potato slices in overlapping concentric circles in the prepared dish to form a wreath shape.
- Pour the cream mixture evenly over the sweet potatoes, then sprinkle with Parmesan cheese.
- Drizzle melted butter over the top and cover with foil.
- Bake for 20 minutes, then remove foil and bake for another 25-30 minutes until golden and tender.
- Let rest for 5 minutes before serving.
Notes
You can customize the seasonings to taste.