Description
A decadent dessert featuring a silky coffee mousse topped with a crunchy chocolate layer for the perfect textural contrast.
Ingredients
Scale
For the Crust:
- 1 cup heavy cream
- 2 tablespoons instant coffee granules
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
- 1/4 cup crushed chocolate wafer cookies
Instructions
1. Prepare the Crust:
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Dissolve instant coffee in 1 tablespoon of hot water, then fold into the whipped cream mixture until fully incorporated.
- Spoon the mousse into serving glasses and chill for at least 20 minutes.
- Melt dark chocolate chips and mix with crushed wafer cookies, then sprinkle over the mousse before serving.
Notes
You can customize the seasonings to taste.